Authentic Awadhi and Lucknowi cuisine at Nawaab Saheb.

In the gracious tradition of Lucknow’s royal kitchens, where every dish was crafted with nazakat and served with tehzeeb, Nawaab Saheb brings this timeless legacy to life. Rooted in the art of slow cooking, from fragrant dum preparations to delicately layered kormas and melt-in-the-mouth kebabs, each creation reflects heritage and quiet refinement.

Set in an ambience of understated regality, every meal becomes a gentle ode to culture and flavour — where legacy is not just preserved, but beautifully presented.